Cheesy Mushroom Olive Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.

3. 3

   Add the mushrooms to the pan and cook until they are golden brown and tender.

4. 4

   Stir in the olives and chili flakes, cooking for another 2 minutes.

5. 5

   Add the cooked pasta to the pan and toss to combine with the mushroom and olive mixture.

6. 6

   Reduce the heat to low and add the cheese, stirring until it melts and coats the pasta evenly.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Serve hot and enjoy your Cheesy Mushroom Olive Pasta.