Creado con IA
Cheesy Mushroom Olive Pasta
30 min 1014 kcal por ración Media
Ingredientes
4 Raciones
- pasta300 g
- cheese150 g
- olives100 g
- mushrooms200 g
- olive oil2 tablespoons
- garlic2 cloves
- chili flakes1 teaspoon
- saltto taste
- black pepperto taste
Preparación
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
- 3
Add the mushrooms to the pan and cook until they are golden brown and tender.
- 4
Stir in the olives and chili flakes, cooking for another 2 minutes.
- 5
Add the cooked pasta to the pan and toss to combine with the mushroom and olive mixture.
- 6
Reduce the heat to low and add the cheese, stirring until it melts and coats the pasta evenly.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and enjoy your Cheesy Mushroom Olive Pasta.
