Grilled Green Prawns with Herb Marinade

Instructions

1. 1

   In a bowl, combine the olive oil, lemon juice, minced garlic, chopped parsley, chopped cilantro, ground cumin, salt, and pepper to create the marinade.

2. 2

   Add the prawns to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

3. 3

   Preheat the grill to medium-high heat.

4. 4

   Thread the marinated prawns onto skewers.

5. 5

   Grill the prawns for 2-3 minutes on each side, or until they are opaque and cooked through.

6. 6

   Remove from the grill and serve immediately, garnished with additional fresh herbs if desired.