Green Prawn Skewers with Lime

Instructions

1. 1

   Peel and devein the prawns, leaving the tails intact.

2. 2

   In a bowl, combine the olive oil, juice of the lime, chopped fresh mint, chopped fresh basil, paprika, salt, and pepper.

3. 3

   Add the prawns to the bowl and toss to coat them evenly with the marinade.

4. 4

   Cover the bowl and let the prawns marinate in the refrigerator for at least 30 minutes.

5. 5

   Preheat the grill to medium-high heat.

6. 6

   Thread the marinated prawns onto skewers.

7. 7

   Grill the prawn skewers for 2-3 minutes on each side, or until the prawns are opaque and cooked through.

8. 8

   Serve the prawn skewers hot, garnished with additional lime wedges if desired.