Coconut and Green Herb Prawns

Instructions

1. 1

   Clean and devein the prawns, then pat them dry with a paper towel.

2. 2

   In a large pan, heat the olive oil over medium heat.

3. 3

   Add the prawns to the pan and cook for 2-3 minutes on each side until they turn pink and opaque.

4. 4

   Pour in the coconut milk and stir in the turmeric, salt, and pepper.

5. 5

   Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.

6. 6

   Add the fresh coriander and dill, stirring them into the sauce.

7. 7

   Cook for an additional 2 minutes, then remove from heat.

8. 8

   Serve the prawns hot, garnished with extra coriander if desired.