Créé avec l’IA
Grilled Green Prawns with Herb Marinade
30 min 670 kcal par portion Moyen
Ingrédients
4 Portions
- prawns500 g
- olive oil2 tablespoons
- lemon juice1 tablespoon
- garlic2 cloves
- fresh parsley1 tablespoon
- fresh cilantro1 tablespoon
- ground cumin1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
In a bowl, combine the olive oil, lemon juice, minced garlic, chopped parsley, chopped cilantro, ground cumin, salt, and pepper to create the marinade.
- 2
Add the prawns to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
- 3
Preheat the grill to medium-high heat.
- 4
Thread the marinated prawns onto skewers.
- 5
Grill the prawns for 2-3 minutes on each side, or until they are opaque and cooked through.
- 6
Remove from the grill and serve immediately, garnished with additional fresh herbs if desired.
