Lemon and Herb Grilled Prawns

Instructions

1. 1

   Begin by cleaning and deveining the prawns, if necessary.

2. 2

   In a large bowl, combine the olive oil, juice of the lemon, fresh thyme, fresh oregano, garlic powder, salt, and pepper.

3. 3

   Add the prawns to the bowl and toss them until they are well coated with the marinade.

4. 4

   Cover the bowl and let the prawns marinate in the refrigerator for at least 30 minutes.

5. 5

   Preheat your grill to medium-high heat.

6. 6

   Thread the marinated prawns onto skewers.

7. 7

   Grill the prawns for about 2-3 minutes on each side, or until they are pink and opaque.

8. 8

   Remove the prawns from the grill and serve immediately with lemon wedges on the side.