Made with AI
Carrot and Potato Stir Fry
30 min 142 kcal per serving Easy
Ingredients
4 Servings
- sliced carrots2 cups
- diced potatoes2 cups
- sliced green bell pepper1 cup
- sliced onion1 cup
- vegetable oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Heat the vegetable oil in a large skillet over medium heat.
- 2
Add the sliced onions and sauté until they become translucent.
- 3
Add the diced potatoes to the skillet and cook for about 5-7 minutes, stirring occasionally.
- 4
Add the sliced carrots and continue to cook for another 5 minutes, stirring occasionally.
- 5
Add the sliced green bell pepper and cook for an additional 3-4 minutes, until all vegetables are tender.
- 6
Season with salt and black pepper, stirring well to combine.
- 7
Serve hot as a side dish or a light main course.
