Carrot and Beef Stir Fry

Instructions

1. 1

   Begin by slicing the beef into thin strips if not already done.

2. 2

   Peel and slice the carrots and potatoes into thin, even pieces.

3. 3

   Heat a large pan or wok over medium-high heat and add a small amount of oil.

4. 4

   Add the beef strips to the pan and stir-fry for about 3-4 minutes until browned.

5. 5

   Remove the beef from the pan and set aside.

6. 6

   In the same pan, add the sliced carrots and potatoes. Stir-fry for about 5-7 minutes until they start to soften.

7. 7

   Return the beef to the pan and pour in the stir fry sauce.

8. 8

   Stir everything together and cook for an additional 2-3 minutes until the sauce is heated through and everything is well combined.

9. 9

   Serve hot and enjoy your Carrot and Beef Stir Fry.