Spicy Carrot and Potato Stir-Fry

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Add the grated ginger and stir-fry for about 30 seconds until fragrant.

3. 3

   Add the sliced carrots and potatoes to the skillet and stir-fry for about 5-7 minutes until they start to soften.

4. 4

   Add the sliced bell pepper to the skillet and continue to stir-fry for another 3-4 minutes.

5. 5

   Stir in the soy sauce and chili paste, ensuring all the vegetables are well coated.

6. 6

   Cook for an additional 2-3 minutes until the vegetables are tender but still crisp.

7. 7

   Serve hot as a side dish or over rice for a complete meal.