Potato and Carrot Stir Fry

Instructions

1. 1

   Peel and dice the potatoes and carrots into small cubes.

2. 2

   Heat 2 tablespoons of olive oil in a large pan over medium heat.

3. 3

   Add 1 teaspoon of cumin seeds to the hot oil and let them sizzle for a few seconds.

4. 4

   Add the diced potatoes and carrots to the pan and stir well.

5. 5

   Add 1 teaspoon of turmeric powder, 1 teaspoon of salt, and 1 teaspoon of coriander powder to the vegetables.

6. 6

   Slice the green chilies and add them to the pan.

7. 7

   Stir everything together to ensure the spices coat the vegetables evenly.

8. 8

   Cover the pan with a lid and cook on medium heat for about 15-20 minutes, stirring occasionally, until the potatoes and carrots are tender.

9. 9

   Once cooked, remove the lid and stir-fry for another 2-3 minutes to let any excess moisture evaporate.

10. 10

    Serve hot as a side dish or with rice or bread.