Southern Shrimp Jambalaya

Instructions

1. 1

   Peel and devein the shrimp, then set aside.

2. 2

   In a large pot, heat a tablespoon of oil over medium heat.

3. 3

   Add the chopped onions, bell peppers, and celery to the pot. Sauté until the vegetables are soft, about 5 minutes.

4. 4

   Stir in the minced garlic and cook for another minute.

5. 5

   Add the long-grain rice to the pot and stir to coat the rice with the vegetable mixture.

6. 6

   Pour in the chicken broth and diced tomatoes, then add the Cajun seasoning and thyme. Stir well.

7. 7

   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.

8. 8

   Add the shrimp to the pot, stirring to combine. Cover and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Southern Shrimp Jambalaya!