Shrimp and Sausage Jambalaya Pasta

Instructions

1. 1

   Cook the linguine pasta according to the package instructions. Drain and set aside.

2. 2

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the andouille sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.

3. 3

   In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion, red bell pepper, and minced garlic. Sauté until the vegetables are soft, about 5 minutes.

4. 4

   Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.

5. 5

   Stir in the canned tomatoes and Cajun seasoning. Bring to a simmer and let cook for 5 minutes.

6. 6

   Add the cooked sausage back to the skillet and stir to combine.

7. 7

   Add the cooked linguine pasta to the skillet and toss everything together until well combined. Season with salt and black pepper to taste.

8. 8

   Serve hot and enjoy your Shrimp and Sausage Jambalaya Pasta.