Cajun Sausage and Shrimp Jambalaya

Instructions

1. 1

   Slice the sausage ring into bite-sized pieces.

2. 2

   In a large pot, melt the butter over medium heat.

3. 3

   Add the sliced sausage and cook until browned.

4. 4

   Chop the red and green bell peppers and onion, then add them to the pot.

5. 5

   Sauté the vegetables until they are soft.

6. 6

   Stir in the can of rotel and the tomato sauce.

7. 7

   Add the rice and cajun powder, stirring to combine.

8. 8

   Pour in 2 cups of water and bring the mixture to a boil.

9. 9

   Reduce the heat to low, cover, and let simmer for 20 minutes.

10. 10

    Add the shrimp to the pot, cover, and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.

11. 11

    Stir the jambalaya, taste, and adjust seasoning if necessary.

12. 12

    Serve hot and enjoy your Cajun Sausage and Shrimp Jambalaya.