Créé avec l’IA
Southern Shrimp Jambalaya
50 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- Pacific White Shrimp1 pound
- long-grain rice1 cup
- chicken broth2 cups
- diced tomatoes1 cup
- chopped onions0,5 cup
- chopped bell peppers0,5 cup
- chopped celery0,5 cup
- garlic2 cloves
- Cajun seasoning1 tablespoon
- thyme1 teaspoon
- Saltto taste
- Pepperto taste
Instructions
- 1
Peel and devein the shrimp, then set aside.
- 2
In a large pot, heat a tablespoon of oil over medium heat.
- 3
Add the chopped onions, bell peppers, and celery to the pot. Sauté until the vegetables are soft, about 5 minutes.
- 4
Stir in the minced garlic and cook for another minute.
- 5
Add the long-grain rice to the pot and stir to coat the rice with the vegetable mixture.
- 6
Pour in the chicken broth and diced tomatoes, then add the Cajun seasoning and thyme. Stir well.
- 7
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.
- 8
Add the shrimp to the pot, stirring to combine. Cover and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
- 9
