Cajun Shrimp and Sausage Jambalaya

Instructions

1. 1

   Begin by preparing the ingredients: peel and devein the shrimp, slice the sausage ring, and chop the red bell pepper, green bell pepper, and onion.

2. 2

   In a large skillet, melt the butter over medium heat. Add the chopped onion, red bell pepper, and green bell pepper. Sauté until the vegetables are tender.

3. 3

   Add the sliced sausage to the skillet and cook until it is browned.

4. 4

   Stir in the shrimp and cook until they turn pink.

5. 5

   Add the can of rotel, tomato sauce, and cajun powder to the skillet. Stir well to combine all the ingredients.

6. 6

   Add the rice to the skillet and mix thoroughly.

7. 7

   Cover the skillet and let the jambalaya simmer on low heat for about 20-25 minutes, or until the rice is cooked and has absorbed the flavors.

8. 8

   Stir occasionally to prevent sticking and ensure even cooking.

9. 9

   Once the rice is cooked, remove the skillet from heat and let it sit for a few minutes before serving.

10. 10

    Serve the Cajun Shrimp and Sausage Jambalaya hot, garnished with fresh herbs if desired.