Honey Glazed Red Bean Pastries

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the oat flour, baking soda, and salt.

3. 3

   In a separate bowl, mix the red bean paste, honey, canola oil, and soy milk until smooth.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.

5. 5

   Divide the dough into small, equal portions and shape them into balls.

6. 6

   Place the dough balls onto the prepared baking sheet and gently flatten them with your palm.

7. 7

   Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

8. 8

   Remove from the oven and let the pastries cool on a wire rack.

9. 9

   Once cooled, drizzle a little extra honey on top for added sweetness, if desired.

10. 10

    Serve and enjoy your Honey Glazed Red Bean Pastries!