Creado con IA
Honey Glazed Red Bean Pastries
100 min 211 kcal por ración Media
Ingredientes
4 Raciones
- oat flour1,25 cups
- red bean paste0,5 cups
- honey2 tablespoons
- canola oil1 tablespoon
- baking soda0,5 teaspoons
- soy milk0,25 cups
- salt0,25 teaspoons
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the oat flour, baking soda, and salt.
- 3
In a separate bowl, mix the red bean paste, honey, canola oil, and soy milk until smooth.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- 5
Divide the dough into small, equal portions and shape them into balls.
- 6
Place the dough balls onto the prepared baking sheet and gently flatten them with your palm.
- 7
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- 8
Remove from the oven and let the pastries cool on a wire rack.
- 9
Once cooled, drizzle a little extra honey on top for added sweetness, if desired.
