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Hot Chilli Chicken Cutlets

Name: Hot Chilli Chicken Cutlets
Total time: 35 min
Ingredients: 300g minced chicken breast; 60g bread crumbs; 40g chopped onions; 2 green chillies, finely chopped; 1 tsp red chilli powder; 1 tsp garlic paste; 1 tsp salt; 2 tbsp vegetable oil

35 min 204 kcal a porzione Medio

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Ingredienti

4 Porzioni

minced chicken breast300 g
bread crumbs60 g
chopped onions40 g
green chillies, finely chopped2 pieces
red chilli powder1 tsp
garlic paste1 tsp
salt1 tsp
vegetable oil2 tbsp

Istruzioni

1
In a large mixing bowl, combine the minced chicken breast, bread crumbs, chopped onions, green chillies, red chilli powder, garlic paste, and salt.
2
Mix all the ingredients thoroughly until well combined and the mixture holds together.
3
Divide the mixture into equal portions and shape each portion into flat cutlets or patties.
4
Heat the vegetable oil in a non-stick frying pan over medium heat.
5
Once the oil is hot, carefully place the cutlets in the pan. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
6
Remove the cutlets from the pan and place them on a paper towel to drain any excess oil.
7
Serve the Hot Chilli Chicken Cutlets hot with your favorite dipping sauce or chutney.

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