Oats and Capsicum Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Slice the red and yellow capsicums into thin strips.

3. 3

   Add the sliced capsicums to the pan and sauté for about 5 minutes until they start to soften.

4. 4

   Add the corn to the pan and continue to cook for another 3 minutes.

5. 5

   Stir in the oats and cook for an additional 2 minutes, allowing them to lightly toast.

6. 6

   Add the soy sauce, black pepper, and salt to the pan, stirring well to combine all ingredients.

7. 7

   Cook for another 2-3 minutes, ensuring everything is well mixed and heated through.

8. 8

   Remove from heat and serve warm.