Potato and Capsicum Stir Fry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Slice the capsicum and onion into thin strips.

3. 3

   Mince the garlic and ginger.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

6. 6

   Add the minced garlic and ginger, and sauté for about 1 minute.

7. 7

   Add the sliced onion and sauté until it becomes translucent.

8. 8

   Add the diced potatoes and stir well to coat them with the oil and spices.

9. 9

   Cover the pan and let the potatoes cook for about 10 minutes, stirring occasionally.

10. 10

    Add the sliced capsicum, turmeric powder, chili powder, and salt to taste.

11. 11

    Stir everything together and cook for another 5-7 minutes until the potatoes are tender and the capsicum is cooked but still slightly crisp.

12. 12

    Adjust seasoning if necessary and serve hot.