Capsicum and Chickpea Stir Fry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the sliced onion and minced garlic to the pan. Sauté until the onion becomes translucent.

3. 3

   Add the sliced capsicums to the pan and stir-fry for about 5 minutes until they start to soften.

4. 4

   Add the canned chickpeas to the pan and stir well to combine.

5. 5

   Sprinkle the chili flakes over the mixture and add salt to taste.

6. 6

   Pour the soy sauce over the stir fry and mix everything thoroughly.

7. 7

   Cook for an additional 3-4 minutes, stirring occasionally, until everything is heated through.

8. 8

   Serve hot and enjoy your Capsicum and Chickpea Stir Fry.