Spicy Chicken Chili

Instructions

1. 1

   Dice the chicken breast into bite-sized pieces.

2. 2

   Chop the onion, garlic, and red bell pepper.

3. 3

   Heat the olive oil in a large pot over medium heat.

4. 4

   Add the onion and garlic to the pot and sauté until the onion is translucent.

5. 5

   Add the chicken pieces to the pot and cook until they are browned on all sides.

6. 6

   Stir in the red bell pepper, chili powder, and cumin, and cook for another 2 minutes.

7. 7

   Add the kidney beans and chopped tomatoes to the pot.

8. 8

   Season with salt and pepper to taste.

9. 9

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.

10. 10

    Taste and adjust seasoning if necessary before serving.