Créé avec l’IA
Spicy Chicken Chili
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- kidney beans400 g
- chopped tomatoes400 g
- onion1 medium
- garlic2 cloves
- red bell pepper1 medium
- olive oil2 tablespoons
- chili powder1 tablespoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Dice the chicken breast into bite-sized pieces.
- 2
Chop the onion, garlic, and red bell pepper.
- 3
Heat the olive oil in a large pot over medium heat.
- 4
Add the onion and garlic to the pot and sauté until the onion is translucent.
- 5
Add the chicken pieces to the pot and cook until they are browned on all sides.
- 6
Stir in the red bell pepper, chili powder, and cumin, and cook for another 2 minutes.
- 7
Add the kidney beans and chopped tomatoes to the pot.
- 8
Season with salt and pepper to taste.
- 9
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.
- 10
