Spicy Chicken Tortilla Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion, minced garlic, and diced jalapeño pepper. Sauté until the onion is translucent.

3. 3

   Add the chicken breast to the pot and cook until browned on all sides.

4. 4

   Pour in the chicken broth, diced tomatoes with green chilies, corn kernels, and black beans.

5. 5

   Stir in the cumin, chili powder, and paprika.

6. 6

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the chicken is cooked through.

7. 7

   Remove the chicken breast from the pot, shred it using two forks, and return it to the pot.

8. 8

   Squeeze the juice of one lime into the soup and stir in the chopped fresh cilantro.

9. 9

   Serve hot, garnished with additional cilantro and lime wedges if desired.