Spicy Chilli Chicken Stir Fry

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the sliced chicken breast to the pan and stir-fry until it is cooked through and lightly browned, about 5-7 minutes.

3. 3

   Remove the chicken from the pan and set aside.

4. 4

   In the same pan, add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.

5. 5

   Add the sliced onion, red bell pepper, and green bell pepper to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

6. 6

   Return the cooked chicken to the pan.

7. 7

   Add the soy sauce and chili paste to the pan, stirring well to coat the chicken and vegetables evenly.

8. 8

   Season with salt and pepper to taste.

9. 9

   Stir-fry everything together for another 2-3 minutes until heated through.

10. 10

    Serve hot and enjoy your Spicy Chilli Chicken Stir Fry.