Spicy Chicken Chili

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the diced chicken breast and cook until browned, about 5-7 minutes.

3. 3

   Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 3-4 minutes.

4. 4

   Stir in the chili powder, cumin, cayenne pepper, black pepper, and salt. Cook for another 1-2 minutes to toast the spices.

5. 5

   Add the white beans, corn, diced tomatoes with green chilies, and chicken broth to the pot. Stir to combine.

6. 6

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot and enjoy your Spicy Chicken Chili!