Vegetarian Stir-Fried Tofu with Vegetables

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the tofu cubes to the pan and cook until they are golden brown on all sides. Remove the tofu from the pan and set aside.

4. 4

   In the same pan, add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

5. 5

   Add the broccoli, bell peppers, and carrots to the pan. Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.

6. 6

   Return the tofu to the pan and add the soy sauce. Stir everything together to combine and heat through.

7. 7

   Sprinkle the sesame seeds over the stir-fry and toss to combine.

8. 8

   Serve the stir-fried tofu and vegetables hot, garnished with additional sesame seeds if desired.