Vegetable Stir-Fry with Tofu

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into cubes.

2. 2

   Heat the olive oil in a large pan over medium-high heat.

3. 3

   Add the tofu cubes to the pan and cook until golden brown on all sides. Remove and set aside.

4. 4

   In the same pan, add the red bell pepper, broccoli florets, and sliced carrot. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

5. 5

   Add the minced garlic and grated ginger to the pan, and stir-fry for another minute until fragrant.

6. 6

   Return the tofu to the pan and add the soy sauce. Stir everything together to combine and heat through.

7. 7

   Serve the stir-fry hot, garnished with your choice of toppings, such as sesame seeds or chopped green onions.