Vegetable Stir-Fry with Tofu

Instructions

1. 1

   Drain the tofu and press it to remove excess moisture. Cut it into bite-sized cubes.

2. 2

   Heat the sesame oil in a large pan or wok over medium-high heat.

3. 3

   Add the tofu cubes to the pan and cook until they are golden brown on all sides. Remove the tofu from the pan and set aside.

4. 4

   In the same pan, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.

5. 5

   Add the sliced red bell pepper, broccoli florets, and julienned carrot to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

6. 6

   Return the tofu to the pan and add the soy sauce. Stir everything together to combine and heat through.

7. 7

   Serve the vegetable stir-fry with tofu hot, garnished with additional sesame seeds or green onions if desired.