Créé avec l’IA
Spicy Chickpea Curry
40 min 296 kcal par portion Moyen
Ingrédients
4 Portions
- chickpeas2 cups
- onion1 medium
- garlic2 cloves
- diced tomatoes1 can
- coconut milk1 cup
- curry powder1 tbsp
- cayenne pepper1 tsp
- vegetable oil1 tbsp
- cooked basmati rice1 cup
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute until fragrant.
- 4
Stir in the curry powder and cayenne pepper, cooking for another 2 minutes to release the flavors.
- 5
Add the chickpeas, diced tomatoes (with their juice), and coconut milk to the pan. Stir well to combine.
- 6
Bring the mixture to a simmer and let it cook for about 20 minutes, allowing the flavors to meld together.
- 7
Season with salt and pepper to taste.
- 8
Serve the spicy chickpea curry over cooked basmati rice.
