Creado con IA
Bacon Wrapped Pork Loin with Maple Mustard Sauce
70 min 380 kcal por ración Media
Ingredientes
4 Raciones
- pork loin1,5 lbs
- bacon8 slices
- maple syrup0,25 cup
- Dijon mustard2 tablespoons
- apple cider vinegar1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Season the pork loin with salt and black pepper on all sides.
- 3
Wrap the pork loin with bacon slices, ensuring they overlap slightly to cover the entire surface.
- 4
Secure the bacon with toothpicks if necessary.
- 5
In a small bowl, mix together the maple syrup, Dijon mustard, and apple cider vinegar to create the sauce.
- 6
Place the bacon-wrapped pork loin in a roasting pan.
- 7
Brush half of the maple mustard sauce over the bacon-wrapped pork loin.
- 8
Roast in the preheated oven for about 45-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- 9
Halfway through the cooking time, brush the remaining sauce over the pork loin.
