Miso Ramen Soup

Instructions

1. 1

   Begin by boiling a pot of water. Once boiling, add the soy ramen and cook according to the package instructions, usually about 4-5 minutes.

2. 2

   While the ramen is cooking, prepare the miso broth. In a separate pot, combine 2 tablespoons of miso with 2 cups of hot water. Stir until the miso is fully dissolved.

3. 3

   Add 1 tablespoon of soy sauce to the miso broth and stir well.

4. 4

   Cut the tofu into small cubes and add them to the miso broth. Allow the tofu to warm through for about 2-3 minutes.

5. 5

   Once the ramen is cooked, drain it and add it to the miso broth.

6. 6

   Stir everything together gently and let it simmer for another minute to allow the flavors to meld.

7. 7

   Serve the miso ramen soup hot, garnished with any additional toppings you like, such as green onions or sesame seeds.