Spicy Miso Ramen

Instructions

1. 1

   Cook the ramen noodles according to the package instructions, then drain and set aside.

2. 2

   In a large pot, heat the sesame oil over medium heat. Add the ground pork and cook until browned.

3. 3

   Stir in the miso paste and chili paste, cooking for another 2 minutes until fragrant.

4. 4

   Pour in the chicken broth and bring to a simmer.

5. 5

   Add the soy sauce and let the broth simmer for about 5 minutes.

6. 6

   Divide the cooked noodles into bowls.

7. 7

   Pour the hot broth over the noodles.

8. 8

   Top each bowl with a boiled egg, bean sprouts, and sliced green onions.

9. 9

   Serve hot and enjoy your Spicy Miso Ramen!