Creado con IA

Miso Ramen Soup

Name: Miso Ramen Soup
Total time: 25 min
Ingredients: 200g soy ramen; 2 tablespoons miso shelf stable; 1 tablespoon soy sauce; 100g tofu

25 min 110 kcal por ración Media

Preparación

1
Begin by boiling a pot of water. Once boiling, add the soy ramen and cook according to the package instructions, usually about 4-5 minutes.
2
While the ramen is cooking, prepare the miso broth. In a separate pot, combine 2 tablespoons of miso with 2 cups of hot water. Stir until the miso is fully dissolved.
3
Add 1 tablespoon of soy sauce to the miso broth and stir well.
4
Cut the tofu into small cubes and add them to the miso broth. Allow the tofu to warm through for about 2-3 minutes.
5
Once the ramen is cooked, drain it and add it to the miso broth.
6
Stir everything together gently and let it simmer for another minute to allow the flavors to meld.
7
Serve the miso ramen soup hot, garnished with any additional toppings you like, such as green onions or sesame seeds.