Banana Latte Bread Slice Pancakes

Instructions

1. 1

   In a large mixing bowl, mash the bananas until smooth.

2. 2

   Add the eggs, whole milk, instant coffee powder, honey, and vanilla extract to the mashed bananas. Whisk until well combined.

3. 3

   Stir in the baking powder and mix thoroughly.

4. 4

   Tear the white bread slices into small pieces and add them to the mixture. Let the bread soak for 5 minutes, then mix until a thick batter forms.

5. 5

   Heat a non-stick skillet or griddle over medium heat and add the unsalted butter.

6. 6

   Once the butter is melted and sizzling, pour about 1/4 cup of batter for each pancake onto the skillet.

7. 7

   Cook for 2-3 minutes on one side, until bubbles form on the surface and the edges look set. Flip and cook for another 2 minutes until golden brown and cooked through.

8. 8

   Repeat with the remaining batter, adding more butter to the skillet as needed.

9. 9

   Serve the Banana Latte Bread Slice Pancakes warm, drizzled with extra honey if desired.