Coffee Banana French Toast Roll-Ups

Instructions

1. 1

   Trim the crusts from the white bread slices, then flatten each slice with a rolling pin until thin and flexible.

2. 2

   Peel the bananas and cut them into thin sticks that fit across the width of the bread slices.

3. 3

   Place a few banana sticks near one edge of each flattened bread slice. Drizzle a small amount of honey over the banana, then roll the bread up tightly around the filling.

4. 4

   In a shallow bowl, whisk together the whole milk, eggs, instant coffee powder, vanilla extract, and ground cinnamon until smooth and well combined.

5. 5

   Heat a large nonstick skillet over medium heat and melt half of the unsalted butter.

6. 6

   Dip each banana roll-up quickly into the coffee egg mixture, coating all sides without soaking it too long.

7. 7

   Place the coated roll-ups seam-side down in the skillet. Cook for 2 to 3 minutes, turning occasionally, until all sides are golden brown.

8. 8

   Add the remaining butter as needed and cook the remaining roll-ups in batches.

9. 9

   Drizzle any remaining honey over the warm roll-ups before serving.

10. 10

    Serve immediately while warm, with the outside crisp and the banana filling soft and sweet.