Banana Split Pancakes

Instructions

1. 1

   In a large mixing bowl, mash the bananas until smooth.

2. 2

   Add the pancake mix, milk, and eggs to the mashed bananas. Stir until the batter is well combined.

3. 3

   Heat a non-stick skillet over medium heat and lightly grease it.

4. 4

   Pour 1/4 cup of batter onto the skillet for each pancake.

5. 5

   Sprinkle a tablespoon of chocolate chips onto each pancake.

6. 6

   Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

7. 7

   Repeat with the remaining batter.

8. 8

   Serve the pancakes topped with maple syrup and a dollop of whipped cream.