Creato con AI
Banana Latte Bread Slice Pancakes
25 min 314 kcal a porzione Facile
Ingredienti
4 Porzioni
- white bread6 slices
- banana2 medium
- whole milk1,5 cups
- egg2 large
- instant coffee powder1 tablespoon
- honey2 tablespoons
- unsalted butter1 tablespoon
- baking powder1 teaspoon
- vanilla extract1 teaspoon
Istruzioni
- 1
In a large mixing bowl, mash the bananas until smooth.
- 2
Add the eggs, whole milk, instant coffee powder, honey, and vanilla extract to the mashed bananas. Whisk until well combined.
- 3
Stir in the baking powder and mix thoroughly.
- 4
Tear the white bread slices into small pieces and add them to the mixture. Let the bread soak for 5 minutes, then mix until a thick batter forms.
- 5
Heat a non-stick skillet or griddle over medium heat and add the unsalted butter.
- 6
Once the butter is melted and sizzling, pour about 1/4 cup of batter for each pancake onto the skillet.
- 7
Cook for 2-3 minutes on one side, until bubbles form on the surface and the edges look set. Flip and cook for another 2 minutes until golden brown and cooked through.
- 8
Repeat with the remaining batter, adding more butter to the skillet as needed.
- 9
