Vegetable Omelette

Instructions

1. 1

   Crack the 8 large eggs into a bowl and whisk them until they are well beaten.

2. 2

   Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat.

3. 3

   Add 1/2 cup of diced onions to the skillet and sauté until they become translucent.

4. 4

   Add 1 cup of chopped bell peppers to the skillet and cook for about 2 minutes.

5. 5

   Stir in 1 cup of chopped spinach and cook until wilted.

6. 6

   Pour the beaten eggs over the vegetables in the skillet.

7. 7

   Allow the eggs to cook for a few minutes, gently stirring occasionally to ensure even cooking.

8. 8

   Once the eggs are mostly set, sprinkle 1/2 cup of shredded cheddar cheese over the top.

9. 9

   Cover the skillet with a lid and let the omelette cook until the cheese is melted and the eggs are fully set.

10. 10

    Carefully slide the omelette onto a plate, cut into portions, and serve warm.