Créé avec l’IA
Vegetable Omelette
20 min 275 kcal par portion Facile
Ingrédients
4 Portions
- large eggs8 pieces
- chopped bell peppers1 cup
- chopped spinach1 cup
- diced onions0,5 cup
- shredded cheddar cheese0,5 cup
- olive oil2 tablespoons
Instructions
- 1
Crack the 8 large eggs into a bowl and whisk them until they are well beaten.
- 2
Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat.
- 3
Add 1/2 cup of diced onions to the skillet and sauté until they become translucent.
- 4
Add 1 cup of chopped bell peppers to the skillet and cook for about 2 minutes.
- 5
Stir in 1 cup of chopped spinach and cook until wilted.
- 6
Pour the beaten eggs over the vegetables in the skillet.
- 7
Allow the eggs to cook for a few minutes, gently stirring occasionally to ensure even cooking.
- 8
Once the eggs are mostly set, sprinkle 1/2 cup of shredded cheddar cheese over the top.
- 9
Cover the skillet with a lid and let the omelette cook until the cheese is melted and the eggs are fully set.
