Skeleton Crunch Chocolate Bars

Instructions

1. 1

   Line a baking tray with parchment paper.

2. 2

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

3. 3

   Remove the bowl from the heat and let the chocolate cool slightly.

4. 4

   Stir in the almonds, cashews, dried cranberries, and puffed rice until well combined.

5. 5

   Pour the mixture onto the prepared baking tray and spread it out evenly.

6. 6

   Refrigerate for at least 1 hour or until the chocolate is set.

7. 7

   Once set, break or cut the chocolate into bars.

8. 8

   Store the bars in an airtight container in the refrigerator.