Creado con IA
Skeleton Crunch Chocolate Bars
30 min 466 kcal por ración Fácil
Ingredientes
4 Raciones
- dark chocolate200 g
- almonds50 g
- cashews50 g
- dried cranberries50 g
- puffed rice30 g
Preparación
- 1
Line a baking tray with parchment paper.
- 2
Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.
- 3
Remove the bowl from the heat and let the chocolate cool slightly.
- 4
Stir in the almonds, cashews, dried cranberries, and puffed rice until well combined.
- 5
Pour the mixture onto the prepared baking tray and spread it out evenly.
- 6
Refrigerate for at least 1 hour or until the chocolate is set.
- 7
Once set, break or cut the chocolate into bars.
- 8
Store the bars in an airtight container in the refrigerator.
