Humongousaur Reboot Chocolate Bars with Omnitrix Filling

Instructions

1. 1

   Melt the dark chocolate in a double boiler or microwave until smooth.

2. 2

   Pour half of the melted dark chocolate into a lined baking dish and spread evenly. Let it set in the refrigerator for about 10 minutes.

3. 3

   In a separate bowl, mix the nougat, hazelnut spread, and crushed graham crackers until well combined.

4. 4

   Spread the nougat mixture evenly over the set dark chocolate layer.

5. 5

   Melt the white chocolate in a double boiler or microwave until smooth.

6. 6

   Drizzle the melted white chocolate over the nougat layer.

7. 7

   Sprinkle the cinnamon evenly over the white chocolate.

8. 8

   Pour the remaining melted dark chocolate over the top, spreading it evenly to cover the nougat and white chocolate layers.

9. 9

   Refrigerate the dish for at least 1 hour or until fully set.

10. 10

    Once set, remove from the refrigerator and cut into bars. Serve and enjoy your Humongousaur Reboot Chocolate Bars with Omnitrix Filling!