Créé avec l’IA
Black Pepper Steak, Medium Rare
30 min 281 kcal par portion Moyen
Ingrédients
4 Portions
- beef steak4 6-ounce
- black pepper2 tablespoons
- olive oil1 tablespoon
- salt1 teaspoon
- garlic2 cloves
- soy sauce1 tablespoon
- Worcestershire sauce1 tablespoon
Instructions
- 1
Preheat your grill or skillet to high heat.
- 2
Season the steaks with salt and black pepper on both sides.
- 3
In a small bowl, mix the minced garlic, soy sauce, and Worcestershire sauce.
- 4
Brush the steaks with olive oil on both sides.
- 5
Place the steaks on the grill or skillet and cook for 3-4 minutes on each side for medium-rare, or until desired doneness.
- 6
During the last minute of cooking, brush the steaks with the garlic, soy sauce, and Worcestershire sauce mixture.
- 7
Remove the steaks from the grill or skillet and let them rest for 5 minutes before serving.
- 8
Serve the steaks hot and enjoy your Black Pepper Steak, Medium Rare.
