Ragalik (Polish Sweet Yeast Roll)

Instructions

1. 1

   In a small saucepan, gently warm the milk until lukewarm (about 37°C). Do not boil.

2. 2

   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.

3. 3

   Add the lukewarm milk, melted butter, and the egg to the dry ingredients. Mix until a dough forms.

4. 4

   Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic.

5. 5

   Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.

6. 6

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

7. 7

   Punch down the risen dough and roll it out into a circle about 3-4 mm thick.

8. 8

   Cut the dough into 8 equal triangles (like slicing a pizza).

9. 9

   Place about 1 teaspoon (approx. 4g) of fruit jam at the wide end of each triangle.

10. 10

    Roll each triangle from the wide end towards the point, forming a crescent shape.

11. 11

    Place the rolls on the prepared baking tray, point side down. Cover and let rise for 20 minutes.

12. 12

    Brush the tops with a little beaten egg (optional, not included in ingredients) for shine.

13. 13

    Bake in the preheated oven for 15-18 minutes, or until golden brown.

14. 14

    Remove from the oven and let cool on a wire rack before serving.