Ragalik (Polish Sweet Yeast Roll)

Zubereitung

1. 1

   In a small saucepan, gently warm the milk until lukewarm (not hot). Add the instant yeast and 1 teaspoon of sugar from the measured amount. Stir and let sit for 5 minutes until foamy.

2. 2

   In a large mixing bowl, combine the flour, remaining sugar, and salt. Mix well.

3. 3

   Add the yeast-milk mixture, melted butter (cooled), and the egg to the dry ingredients. Mix until a dough forms.

4. 4

   Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic.

5. 5

   Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.

6. 6

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

7. 7

   Punch down the risen dough and roll it out into a circle about 3-4 mm thick. Cut the circle into 8 equal wedges (like a pizza).

8. 8

   Place about 1 teaspoon of fruit jam at the wide end of each wedge. Roll up each wedge from the wide end towards the point, forming a crescent shape.

9. 9

   Place the rolls on the prepared baking tray, point side down. Cover and let rise for 20 minutes.

10. 10

    Brush the tops with a little beaten egg (optional, not included in ingredients) for shine.

11. 11

    Bake for 15-18 minutes, or until golden brown.

12. 12

    Let cool slightly before serving. Enjoy your homemade Ragalik!