Creado con IA
Caramel Pear Tartlets
50 min 193 kcal por ración Avanzada
Ingredientes
4 Raciones
- flour1 cup
- baking powder1 teaspoon
- egg whites2 pieces
- Greek yogurt fat-free0,5 cup
- pears2 medium
- whey salted caramel0,25 cup
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
In a mixing bowl, combine 1 cup of flour and 1 teaspoon of baking powder.
- 3
In another bowl, whisk 2 egg whites until they form soft peaks.
- 4
Gently fold the egg whites into the flour mixture.
- 5
Add 1/2 cup of Greek yogurt to the mixture and stir until smooth.
- 6
Arrange thinly sliced pears from 2 medium pears on the bottom of tartlet molds.
- 7
Pour the batter over the pears, filling each mold evenly.
- 8
Drizzle 1/4 cup of whey salted caramel over the top of each tartlet.
- 9
Bake in the preheated oven for 20-25 minutes or until the tartlets are golden brown and a toothpick inserted into the center comes out clean.
