Peanut Caramel Tart

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Place the crust in a tart pan and press it evenly across the bottom and up the sides.

3. 3

   Bake the crust in the preheated oven for about 10 minutes or until lightly golden. Remove from the oven and let it cool.

4. 4

   Spread the caramel evenly over the cooled crust.

5. 5

   Sprinkle the peanuts over the caramel layer, pressing them gently to adhere.

6. 6

   Prepare the ganache by melting it gently over a double boiler or in the microwave, stirring until smooth.

7. 7

   Pour the ganache over the peanut layer, spreading it evenly with a spatula.

8. 8

   Refrigerate the tart for at least 2 hours or until the ganache is set.

9. 9

   Once set, remove the tart from the refrigerator, slice, and serve.