Vegetarian Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   Cook the brown rice according to the package instructions.

4. 4

   In a large skillet, heat the olive oil over medium heat. Add the onions and sauté until translucent.

5. 5

   Add the black beans, corn, and chili powder to the skillet. Stir well and cook for another 5 minutes.

6. 6

   Combine the cooked rice with the bean and corn mixture. Mix thoroughly.

7. 7

   Stuff each bell pepper with the rice mixture, pressing down gently to pack it in.

8. 8

   Place the stuffed peppers in a baking dish and cover with foil.

9. 9

   Bake in the preheated oven for 30-35 minutes, or until the peppers are tender.